Greek Coleslaw

Name: Greek Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons sliced almonds, toasted; 237 milliliters shredded cabbage; 59 milliliters coarsely shredded carrot; 1 Tbsp chopped cucumber; 1 Tbsp crumbled feta cheese; 0 teaspoons garlic powder; 2 teaspoons chopped green onions; 2 Tbsps nonfat sour cream alternative; 2 teaspoons chopped salad olives; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoons sugar

Greek Coleslaw is a gluten free and vegetarian recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 79 calories, 3g of protein, and 4g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have cucumber, wine vinegar, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.

Equipment you will use

Whisk

Bowl

Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.

Ingredients you will need

Vegetable

Cabbage

Vinegar

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

sliced almonds, toasted 237milliliters

shredded cabbage 59milliliters

coarsely shredded carrot 1Tbsp

chopped cucumber 1Tbsp

crumbled feta cheese 0teaspoons

garlic powder 2teaspoons

chopped green onions 2Tbsps

nonfat sour cream alternative 2teaspoons

chopped salad olives 0teaspoons

pepper 2Tbsps

red wine vinegar 0teaspoons

salt 1teaspoons

sugar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.