Greek Burgers

Greek Burgers
Need a dairy free main course? Greek Burgers could be an excellent recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1228 calories, 48g of protein, and 90g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of olive oil, shallots, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather pricey recipe for fans of American food.

Instructions

1
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Ingredients you will need
Minced GarlicMinced Garlic
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
2
Preheat grill for high heat.
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GrillGrill
3
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Ingredients you will need
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
OreganoOregano
ShallotShallot
FennelFennel
LambLamb
SaltSalt
4
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done.
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Olive OilOlive Oil
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GrillGrill
5
Serve on buns with garlic mayonnaise.
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AioliAioli
RollRoll

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score34
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