Greek Burgers
Need a dairy free main course? Greek Burgers could be an excellent recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1228 calories, 48g of protein, and 90g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of olive oil, shallots, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather pricey recipe for fans of American food.
Instructions
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done.
Serve on buns with garlic mayonnaise.