Gratin of white cabbage & lentils in a Provençal sauce

Name: Gratin of white cabbage & lentils in a Provençal sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams brown or green lentils; 0 1/3 white cabbage, about 375g 13oz shredded; 25 grams breadcrumbs; 25 grams parmesan (or vegetarian alternative), freshly grated; 1 serving a drizzle of extra-virgin olive oil; 1 red onion, chopped; 2 garlic cloves, chopped; 1 red pepper, seeded and cut into postage stamp-sized squares; 3 Tbsps extra-virgin olive oil; 1 teaspoon ground coriander; 2 sprigs generous sprigs thyme; 400 grams 2x chopped tomatoes; 1 Tbsp tomato purée; 1 teaspoon caster sugar; 1 leave from 1 large sprig basil, roughly torn up

Gratin of white cabbage & lentils in a Provençal sauce is a main course that serves 4. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 377 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up green lentils, leaves from 1 sprig basil, tomato purée, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Provencal Potato Gratin, Provençal Goat Cheese Gratin, and Provencal Summer Squash and Potato Gratin.

Instructions

Pre-heat the oven to 200C/Gas 6/fan 180C. Cook the lentils in boiling unsalted water for about 20- 30 minutes until just tender, then drain. Fry the onion, garlic and red pepper in the olive oil until soft (about 10 minutes).

Ingredients you will need

Red Pepper

Olive Oil

Lentils

Garlic

Onion

Water

Equipment you will use

Oven

Add the ground coriander and thyme, and stir for 30 seconds or so. Now tip in the tomatoes, tomato pure and sugar, and season with salt and pepper. Leave to simmer to a thick sauce, stirring occasionally, for about 15- 20 minutes. Check seasoning, take out the thyme and stir in the basil.

Ingredients you will need

Ground Coriander