Grapes, Goat Cheese And Mixed Leaves

Name: Grapes, Goat Cheese And Mixed Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby amaranth (decorative); 1 leave Mixed (Watercress, lamb lettuce and Curly lettuce); 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 50 grs Goat Cheese; 100 grs Red grapes

Need a gluten free, fodmap friendly, and vegetarian main course? Grapes, Goat Cheese And Mixed Leaves could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains about 17g of protein, 28g of fat, and a total of 521 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, leaves, dressing: extra virgin olive oil, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.