Grapefruit-Honey Syrup

Grapefruit-Honey Syrup
Grapefruit-Honey Syrup is a gluten free, dairy free, and vegetarian side dish. This recipe serves 10. One serving contains 102 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, mint sprigs, rind from lime, and a few other ingredients on hand, you can make it.

Instructions

1
Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
2
Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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