Grapefruit Curd

Name: Grapefruit Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 4 larges egg yolks; 158 milliliters fresh grapefruit juice; 2 Tbsps fresh lemon juice; 2 teaspoons grated grapefruit rind (about 2 grapefruit); 118 milliliters sugar

Grapefruit Curd might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 16. One serving contains 56 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, egg yolks, grapefruit juice, and a few other things to make it today.

Instructions

Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids.

Ingredients you will need

Juice