Grapefruit-Campari Cranberry Relish
Grapefruit-Campari Cranberry Relish might be just the side dish you are searching for. This recipe makes 8 servings with 178 calories, 1g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up campari, orange zest, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat the canola oil in a medium saucepan over medium heat.
Add the ginger and onions and cook until soft, about 5 minutes.
Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken.
Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes.
Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper.
Transfer to a bowl, stir in some parsley and serve at room temperature.