Grape-stuffed Sausage Meatballs With Flatbread

Name: Grape-stuffed Sausage Meatballs With Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula, chopped; 3 Tbsps balsamic vinegar; 237 milliliters basil leaves, torn; 1 teaspoon crushed red pepper; 3 Tbsps extra virgin olive oil (EVOO), divided; 2 teaspoons fennel seeds; 237 milliliters flat leaf parsley, chopped; 1 clove garlic, grated or finely chopped; 1 Tbsp grill seasoning; 907 grams ground pork or turkey; 2 Tbsps honey; 1 Juice lemon; 12 red or black seedless grapes; 237 milliliters ricotta cheese; 4 servings Salt and pepper; 4 flatbreads

You can never have too many main course recipes, so give Grape-stuffed Sausage Meatballs With Flatbread a try. This recipe serves 4. One portion of this dish contains roughly 51g of protein, 68g of fat, and a total of 975 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have ground pork, fennel seeds, salt and pepper, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.