Grape and Grappa Focaccia (Schiacciata con l'uva) Recipe

Name: Grape and Grappa Focaccia (Schiacciata con l'uva) Recipe
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams packets active dry yeast (4 1/2 teaspoons); 710 milliliters all-purpose flour; 59 milliliters granulated sugar; 907 grams red table grapes; 2 Tbsps moscato grappa; 2 teaspoons kosher salt; 2 Tbsps unsalted butter (1/4 stick), melted; 237 milliliters lukewarm (110°f to 115°f) whole milk

The recipe Grape and Grapp Head to the store and pick up milk, flour, granulated sugar, and a few other things to make it today. It works well as a bread. It is a good option if you're following a vegetarian diet.