Granola Blueberry Muffins

Name: Granola Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters fresh blueberries; 79 milliliters packed brown sugar; 158 milliliters buttermilk; 1 egg; 237 milliliters flour; 237 milliliters granola cereal, slightly crushed; 1 teaspoons salt; 59 milliliters vegetable oil

Granola Blueberry Muffins is a vegetarian morn meal. One portion of this dish contains approximately 39g of protein, 87g of fat, and a total of 1981 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up granola cereal, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

fresh blueberries 79milliliters

packed brown sugar 158milliliters

buttermilk 1

egg 237milliliters

flour 237milliliters

granola cereal, slightly crushed 1teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.