Granola

Granola
Granola might be a good recipe to expand your breakfast recipe box. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 439 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of coconut, cornmeal, corn oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. Cinnamon Maple Granola, Dark Chocolate Chunk Quinoa Granola Bars, and Easy Crunchy Granola are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 325 degrees F.
Equipment you will use
OvenOven
3
In a large baking pan, mix together the oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, and almonds.
Ingredients you will need
Sunflower SeedsSunflower Seeds
CranberriesCranberries
Wheat GermWheat Germ
CornmealCornmeal
AlmondsAlmonds
CoconutCoconut
RaisinsRaisins
WalnutsWalnuts
BranBran
OatsOats
Equipment you will use
Baking PanBaking Pan
4
Add the corn oil, honey, and vanilla and mix well.
Ingredients you will need
Corn OilCorn Oil
VanillaVanilla
HoneyHoney
5
Spread the granola out on the pan in an even layer and bake until the granola is golden brown, about 45 minutes.
Ingredients you will need
GranolaGranola
SpreadSpread
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Allow the granola to cool, and then serve topped with fresh fruit and milk or yogurt.
Ingredients you will need
Fresh FruitFresh Fruit
GranolaGranola
YogurtYogurt
MilkMilk
DifficultyHard
Ready In55 m.
Servings8
Health Score15
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