Grands!® Jr. Mac and Cheese Pies
This recipe serves 10. One serving contains 216 calories, 6g of protein, and 10g of fat. If you have grands!® jr. buttermilk biscuits, cheese 'n salsa dip, elbow macaroni, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package; drain and return to saucepan.
Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
Add cheese dip and roasted peppers to saucepan with macaroni; stir until coated. Spoon about 1/4 cup macaroni mixture into each dough-lined cup.
Bake 14 to 18 minutes or until edges of biscuits are golden brown.