Grandmother's Pork Chop Dinner

Name: Grandmother's Pork Chop Dinner
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon; 1 onion, sliced; 4 pork chops; 3 potatoes, peeled and cut into thick slices; 4 servings salt and pepper to taste; 237 milliliters water

Grandmother's Pork Chop Dinner might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 430 calories, 37g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of bacon, potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.

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Bacon

Equipment you will use

Frying Pan

Remove the bacon from the skillet and set aside.

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Bacon

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Frying Pan

Sear the pork chops until browned on each side.

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Pork Chops

Place the pork chops, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes.

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Pork Chops

Potato

Onion

Water

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Frying Pan

Sprinkle with salt and pepper, and serve.

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Salt And Pepper

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Frying Pan

Ingredients

Servings:

potatoes, peeled and cut into thick slices 4servings

salt and pepper to taste 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.