Grandma’s Sweet Potato Casserole

Name: Grandma’s Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs, beaten well; 79 milliliters all-purpose flour; 237 milliliters light brown sugar, packed [You could also use dark brown sugar instead.]; 237 milliliters chopped pecans; 5 mediums to-large sweet potatoes; 8 Tbsps stick unsalted butter, melted; 1 Tbsp vanilla extract

The recipe Grandma’s Sweet Potato Casserole is ready in roughly 30 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 533 calories, 6g of protein, and 29g of fat. 18 people found this recipe to be tasty and satisfying. A couple people really liked this side dish. It will be a hit at your Thanksgiving event. Head to the store and pick up eggs, pecans, butter, and a few other things to make it today.