Grandma's Spinach Souffle Bake

Name: Grandma's Spinach Souffle Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters cottage cheese; 3 eggs, beaten; 0 teaspoons ground nutmeg; 1 teaspoons salt; 355 milliliters shredded Cheddar cheese, divided; 850 grams packages chopped frozen spinach, thawed and squeezed dry

Grandma's Spinach Souffle Bake is a gluten free, primal, and vegetarian recipe with 12 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 126 calories. A mixture of cottage cheese, salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.