Grandma's Slow Cooker Vegetarian Chili

Name: Grandma's Slow Cooker Vegetarian Chili
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 539 grams black bean soup; 425 grams garbanzo beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 411 grams chopped tomatoes in puree; 2 stalks celery, chopped; 1 Tbsp chili powder, or to taste; 1 Tbsp dried basil; 1 Tbsp dried parsley; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 Tbsp dried oregano; 454 grams vegetarian baked beans; 425 grams whole kernel corn, drained

Grandma's Slow Cooker Vegetarian Chili might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 245 calories, 11g of protein, and 2g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up garbanzo beans, onion, vegetarian baked beans, and a few other things to make it today.

Instructions

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Ingredients you will need

Black Bean Soup