Grandma's Oatmeal Bread

Name: Grandma's Oatmeal Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters packed brown sugar; 1 Tbsp butter; 1 liters all-purpose flour, divided; 59 milliliters molasses; 237 milliliters old-fashioned oats; 2 teaspoons salt; 118 milliliters sugar; 177 milliliters warm water (110° to 115°); 237 milliliters boiling water

You can never have too many morn meal recipes, so give Grandma's Oatmeal Bread a try. Watching your figure? This vegetarian recipe has 251 calories, 6g of protein, and 2g of fat per serving. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, brown sugar, old-fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough.

Ingredients you will need

Brown Sugar

Molasses

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Oats

Salt

Equipment you will use

Bowl

Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves.

Ingredients you will need

Dough

Punch