Grandma's Hash Browns

Name: Grandma's Hash Browns
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoon ground black pepper; 8 larges russet potatoes, peeled; 1 Tbsp salt

Grandma's Hash Browns might be just the side dish you are searching for. This recipe makes 8 servings with 219 calories, 5g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 13 hours and 20 minutes.

Instructions

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Let cool in refrigerator overnight.

The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Ingredients you will need

Salt And Pepper