RecipesMagazine

Grandma's Easy Shells

Grandma's Easy Shells
Grandma's Easy Shells might be just the main course you are searching for. Watching your figure? This dairy free recipe has 411 calories, 15g of protein, and 10g of fat per serving. This recipe serves 4. If you have american cheese, salt, seashell pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
In a large skillet over medium heat, warm condensed soup. Do not dilute soup.
Ingredients you will need
SoupSoup
Equipment you will use
Frying PanFrying Pan
4
Add cheese and stir until melted and thoroughly mixed. Stir in salt.
Ingredients you will need
CheeseCheese
SaltSalt
5
Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
Ingredients you will need
CheeseCheese
PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score8
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Warm Seafood Spread
Root Beer Float Pie
Gorgonzola Sauce
Mocha Walnut Cookies
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Related recipes
Warm Seafood Spread
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Magazine
Warm Seafood Spread
Gorgonzola Sauce
Mocha Walnut Cookies
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp