Grandma's Corn Chowder

Name: Grandma's Corn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced bacon; 710 milliliters cream-style corn; 8 servings ground black pepper to taste; 473 milliliters half-and-half; 1 medium onion, chopped; 4 mediums potatoes, peeled and chopped; 2 teaspoons salt; 473 milliliters water

Need a gluten free soup? Grandma's Corn Chowder could be a super recipe to try. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 209 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bacon, water, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the bacon in a large pot over medium-high heat, and cook until crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Drain and crumble, reserving about 2 tablespoons drippings in the pot.

Equipment you will use

Pot

Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes.

Ingredients you will need

Real Bacon Pieces

Potato

Onion

Equipment you will use

Pot

Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.

Ingredients you will need

Salt And Pepper