Graham Elliot's Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe

Name: Graham Elliot's Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 4 boneless chicken breasts with skin; 1 teaspoon Dijon mustard; 1 garlic clove, lightly crushed; 283 grams green beans; 4 servings kosher salt; 1 teaspoon fresh lemon juice; 1 Tbsp olive oil; 4 servings freshly ground pepper; 59 milliliters plain whole-milk Greek yogurt; 2 Tbsps chopped tarragon; 2 thyme sprigs; 2 Tbsps unsalted butter

Graham Elliot's Chicken With Green Beans In Buttermilk-Tarragon Dressing Recipe might be just the main course you are searching for. This recipe makes 4 servings with 262 calories, 28g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up buttermilk, beans, whole-milk greek yogurt, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Preheat the oven to 350° F. Prepare a bowl of ice water. In a medium saucepan of salted boiling water, cook the green beans until crisp-tender, about 3 minutes.

Ingredients you will need

Water

Beans

Equipment you will use

Sauce Pan

Bowl

Oven

Transfer the beans to the ice bath to cool, then drain.In a medium bowl, combine the yogurt, buttermilk, mustard, lemon juice and tarragon and mix well. Season the dressing with salt.In a large ovenproof skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper, add to the skillet skin side down and cook over moderate heat until golden and crisp, about 8 minutes. Turn the chicken skin side up and roast in the oven for 10 to 12 minutes, until cooked through and an instant-read thermometer inserted into the thickest part registers 160° F.

Ingredients you will need

Salt And Pepper