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Graham Cracker Cake II

Graham Cracker Cake II
Graham Cracker Cake II requires about 1 hour from start to finish. Watching your figure? This vegetarian recipe has 996 calories, 10g of protein, and 36g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream cheese, milk, graham cracker crumbs, and a few other things to make it today.

Instructions

1
Cream 1 cup butter or margarine.
Ingredients you will need
ButterButter
CreamCream
2
Add white sugar gradually. Beat until mixture is light and fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
3
Add eggs, one at a time, beat after each addition.
Ingredients you will need
EggEgg
4
Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Baking PowderBaking Powder
CoconutCoconut
MilkMilk
NutsNuts
5
Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
Equipment you will use
OvenOven
6
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
GlazeGlaze
7
Add confectioners' sugar, then pineapple.
Ingredients you will need
Powdered SugarPowdered Sugar
PineapplePineapple
8
Mix well. Fill and frost layers.

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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