Graduation Cup-caps
You can never have too many hor d'oeuvre recipes, so give Graduation Cup-caps a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 169 calories, 2g of protein, and 5g of fat each. If you have cake mix, kool-aid orange flavor drink mix, jelly beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Alouette® Stuffed Mushroom Caps, Baked Mushroom Caps, and PB Cup Stuffed Brownie Bites.
Instructions
Preheat oven to 350 degrees F. Line 24 muffin pan cups with paper liners. Prepare cake batter as directed on package. Stir in drink mix until well blended. Spoon into muffin cups.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean; cool.
Spread 1 tsp. melted chocolate onto each graham square to cover entire top of cracker.
Place on baking sheet. Refrigerate until hardened.
Remove paper from cupcakes. Turn upside down. Using wooden spoon handle, make small tunnel from top to bottom in center of cupcake.
Place whipped topping in small resealable plastic bag. Snip corner; pipe small amount of whipped topping into each cupcake.
Place remaining whipped topping on top. Top with chocolate covered graham to make "cap".
See tip below to make tassels.
Place each tassel on top of cap with jelly bean in center, using a small amount of whipped topping as glue.