Gouda and Broccoli Soup

Name: Gouda and Broccoli Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli; 59 milliliters butter; 298 grams chicken broth; 59 milliliters all-purpose flour; 355 milliliters grated Gouda cheese; 1 pinch ground nutmeg; 473 milliliters milk; 1 onion, chopped; 4 servings salt and pepper to taste

Goudan and Broccoli Soup is a vegetarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 36g of fat, and a total of 500 calories. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Autumn. Head to the store and pick up onion, salt and pepper, chicken broth, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

Ingredients you will need

All Purpose Flour

Onion

Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

Ingredients you will need

Chicken Broth