Gorgonzola Butter

Name: Gorgonzola Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 1 Tbsp minced fresh chives; 113 grams Gorgonzola or blue cheese

Gorgonzol A mixture of butter, chives, gorgonzola, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 45 minutes.

Instructions

Beat cheese and butter at medium speed with an electric mixer until blended. Stir in chives. Spoon into a crock, or if desired, spoon butter mixture onto plastic wrap. Shape butter into a 1" diameter log by folding wrap over mixture and rolling. (Work quickly to keep butter from melting.) Seal plastic wrap, and chill 4 hours or until firm.

Ingredients you will need

Butter