Good Morning Egg Bake

Good Morning Egg Bake
Need a gluten free and דל פחמימות, main course? Good Morning Egg Bake could be an awesome recipe to try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 23g of protein, and 31g of fat. If you have bulk pork sausage, eggs, condensed nacho cheese soup, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink.
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SausageSausage
OnionOnion
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3
Drain and discard any excess grease.
4
Transfer sausage mixture to the prepared baking dish.
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SausageSausage
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5
Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese.
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Cheddar CheeseCheddar Cheese
Nacho CheeseNacho Cheese
EggEgg
MilkMilk
SoupSoup
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WhiskWhisk
6
Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
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Cheddar CheeseCheddar Cheese
SausageSausage
EggEgg
7
Bake in the preheated oven until the eggs are set, about 30 minutes.
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EggEgg
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OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score4
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