Golden Santa Bread

Name: Golden Santa Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 946 milliliters bread flour; 59 milliliters butter, cubed; 2 egg yolks; 2 eggs; 118 milliliters milk; 2 raisins; 2 drops red food coloring; 2 teaspoons salt; 118 milliliters sugar; 59 milliliters water

If you want to add more lacto ovo vegetarian recipes to your collection, Golden Santa Bread might be a recipe you should try. This recipe serves 18. One serving contains 164 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of raisins, eggs, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; divide into two portions, one slightly larger than the other.

Ingredients you will need

Dough

Punch

Equipment you will use

Oven

Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat.

Divide the smaller portion in half. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa's face; twist and curl strips if desired.

Equipment you will use

Pizza Cutter

Kitchen Scissors

Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache; flatten and cut the ends into small strips with scissors.

Ingredients you will need

Dough

Equipment you will use

Kitchen Scissors

Place above beard.

Place a small ball above mustache for nose. Fold tip of hat over and add another ball for pom-pom.

Roll out a narrow piece of dough to create a hat brim; position under hat.

Ingredients you will need

Dough

Roll