Golden Raisin Wheat Bread

Golden Raisin Wheat Bread
Golden Raisin Wheat Bread is a vegetarian bread. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 95 calories, 3g of protein, and 2g of fat each. A mixture of active yeast, baking soda, golden raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a small bowl, combine raisins and water; let stand for 10 minutes.
Ingredients you will need
RaisinsRaisins
WaterWater
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BowlBowl
2
Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
ButterButter
YogurtYogurt
HoneyHoney
WaterWater
YeastYeast
SaltSalt
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Sauce PanSauce Pan
BowlBowl
3
Add to dry ingredients.
4
Add raisins and enough all-purpose flour to form a soft dough.
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All Purpose FlourAll Purpose Flour
RaisinsRaisins
DoughDough
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
7
Punch dough down; divide into thirds. Shape into loaves.
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DoughDough
PunchPunch
8
Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
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Loaf PanLoaf Pan
9
Bake at 350° for 35-40 minutes or until golden brown.
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OvenOven
10
Remove from pans to cool on wire racks.
DifficultyExpert
Ready In1 h, 10 m.
Servings48
Health Score1
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