Golden Lentil Dip

Name: Golden Lentil Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large stalk celery, finely chopped; 8 servings Kosher salt and freshly ground black pepper to taste; 1 smalls onion, finely chopped; 237 milliliters dried red lentils; 1 large pinch saffron threads; 1 Tbsp unsalted butter, at room temperature; 473 milliliters low-sodium vegetable stock

You can never have too many hor d'oeuvre recipes, so give Golden Lentil Dip a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 98 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have saffron threads, lentils, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium pot over medium heat, combine the stock, lentils, onion, celery, saffron, salt, and pepper. Bring to a simmer and cook gently until the lentils are tender and light golden in color, 20 to 35 minutes, depending on the lentils. (If they begin to dry out, add water as needed.)

Ingredients you will need

Lentils