Golden Lemon Cake

Name: Golden Lemon Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters confectioners sugar; 4 eggs; 1 teaspoon lemon extract; 85 grams package lemon gelatin; 2 Tbsps lemon juice; 158 milliliters orange juice; 3 Tbsps sugar; 177 milliliters vegetable oil; 177 milliliters warm tap water; 1 package white cake mix (regular size)

Golden Lemon Cake might be just the dessert you are searching for. One serving contains 448 calories, 5g of protein, and 20g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up confectioners' sugar, lemon juice, lemon extract, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes.

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Bowl

Pour batter into greased and floured 12-cup tube pan.

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Frying Pan

Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean.

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Toothpicks

Oven

Let cool 10 minutes, then remove cake and place on wire rack.

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Wire Rack

For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes.

Ingredients you will need

Glaze

Equipment you will use

Sauce Pan

Let cool at least 10 minutes.

Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.

Ingredients you will need

Glaze

Equipment you will use

Toothpicks

Wire Rack