Golden Fruit Cocktail

Name: Golden Fruit Cocktail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 165 grams packed brown sugar; 165 grams packed brown sugar; 57 grams butter; 1 Tbsp cornstarch; 2 Tbsps lemon juice; 195 grams mandarin orange segents; 12 maraschino cherries; 83 milliliters orange juice; 2 teaspoons grated orange peel; 154 grams sliced peaches; 161 grams sliced pears; 237 grams pineapple chunks

Golden Fruit Cocktail is a gluten free and lacto ovo vegetarian dessert. This recipe makes 8 servings with 202 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pineapple chunks, orange juice, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Golden Dream Cocktail For Oscar Night, Golden Fruit Punch, and Golden Granita Fruit Balls.

Instructions

In a large saucepan, combine brown sugar, orange juice, butter, lemon juice, cornstarch and orange peel. Cook and stir until mixture boils; cook 2 more minutes.

Ingredients you will need

Orange Juice

Brown Sugar

Lemon Juice

Orange Zest

Corn Starch

Butter

Equipment you will use

Sauce Pan

Add remaining ingredients; heat through.

Equipment

Sauce Pan

Ingredients

Servings:

165grams

packed brown sugar 165grams

packed brown sugar 57grams

butter 1Tbsp

cornstarch 2Tbsps

lemon juice 195grams

mandarin orange segents 12

maraschino cherries 83milliliters

orange juice 2teaspoons

grated orange peel 154grams

sliced peaches 161grams

sliced pears 237grams

pineapple chunks

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fruit Cocktail on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "