Golden Corn Salad with Fresh Basil

Name: Golden Corn Salad with Fresh Basil
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula, trimmed; 118 milliliters torn fresh basil leaves; 0 teaspoons black pepper; 473 milliliters assorted tear-drop cherry tomatoes (pear-shaped), halved; 1 Tbsp Dijon mustard; 710 milliliters fresh corn kernels (about 4 ears); 57 grams goat cheese, sliced; 1 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 227 grams yellow Finnish potatoes or small red potatoes; 355 milliliters chopped red bell pepper; 59 milliliters minced shallots; 3 Tbsps white balsamic vinegar

You can never have too many side dish recipes, so give Golden Corn Salad with Fresh Basil a try. Watching your figure? This gluten free and vegetarian recipe has 315 calories, 10g of protein, and 16g of fat per serving. This recipe serves 4. If you have arugula, finnish potatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.

Instructions

Place potatoes in a small saucepan; cover with water. Bring to a boil; cook 11 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and chill.

Cut potatoes in half lengthwise.

Ingredients you will need

Potato

Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.

Ingredients you will need

Bell Pepper

Potato

Tomato

Corn

Equipment you will use

Bowl

Combine shallots and next 4 ingredients (through black pepper) in a small bowl, stirring with a whisk. Slowly pour oil into shallot mixture, stirring constantly with a whisk.

Ingredients you will need

Black Pepper