Golda's Frozen Waldorf Salad

Golda's Frozen Waldorf Salad
Golda's Frozen Waldorf Salad is a gluten free recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 20g of fat, and a total of 303 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. It works well as a side dish. Head to the store and pick up grapes, maraschino cherries, mint leaves, and a few other things to make it today. If you enjoy Waldorf Salad you may also enjoy this bread.

Instructions

1
In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick.
Ingredients you will need
Pineapple JuicePineapple Juice
Lemon JuiceLemon Juice
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple, apples, celery and nuts.
Ingredients you will need
MarshmallowsMarshmallows
PineapplePineapple
AppleApple
CeleryCelery
GrapesGrapes
CreamCream
SyrupSyrup
NutsNuts
3
Spread mixture into an 8 by 8-inch pan and freeze until frozen throughout, at least 2 hours.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Remove the salad from the freezer 5 minutes before serving.
5
Cut into 8 squares.
6
Garnish each serving with a cherry and a sprig of fresh mint.
Ingredients you will need
Fresh MintFresh Mint
CherriesCherries
DifficultyExpert
Ready In3 hrs
Servings8
Health Score2
Dish TypesSalad
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