Goat Cheese Salmon

Name: Goat Cheese Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters prepared dijon mustard mayonnaise blend; 118 milliliters herbed goat cheese; 4 fillets salmon fillets; 4 servings salt and pepper to taste

Goat Cheese Salmon requires about 30 minutes from start to finish. For $4.88 per serving, you get a main course that serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 327 calories, 40g of protein, and 17g of fat per serving. Head to the store and pick up dijon mustard mayonnaise blend, herbed goat cheese, salt and pepper, and a few other things to make it today.

Ingredients

Servings:

59milliliters

prepared dijon mustard mayonnaise blend 118milliliters

herbed goat cheese 4fillets

salmon fillets 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.