Goat Cheese-Green Olive Tapenade Crostini

Name: Goat Cheese-Green Olive Tapenade Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 8 inches 32 -thick) slices French bread baguette, toasted; 1 Tbsp capers, drained; 2 Tbsps fresh flat-leaf parsley leaves; 227 grams goat cheese, softened; 237 milliliters pitted green olives; 1 Tbsp olive oil; 1 teaspoon grated fresh orange rind

The recipe Goat Cheese-Green Olive Tapenade Crostini could satisfy your Mediterranean craving in about 10 minutes. One serving contains 31 calories, 1g of protein, and 3g of fat. This vegetarian recipe serves 32. If you have goat cheese, bread baguette, olives, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.