Goat Cheese Cheesecake with Spiced Wafer Crust

Name: Goat Cheese Cheesecake with Spiced Wafer Crust
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters sour cream sour cream; 454 grams packages cream cheese, at room temperature; 4 larges eggs; 340 grams log goat cheese; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 pinch Pinch kosher salt; 2 grates of fresh nutmeg; 59 milliliters sugar; 355 milliliters sugar; 6 Tbsps unsalted butter, melted, plus more for the pan; 2 teaspoons vanilla extract; 473 milliliters vanilla wafer crumbs, such as Nilla

Goat Cheese Cheesecake with Spiced Wafer Crust is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 869 calories, 16g of protein, and 60g of fat. Head to the store and pick up cream cream, cream cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

For the crust: Butter a 9-inch springform pan. In a large mixing bowl, combine the butter, wafer crumbs, sugar, cinnamon, ginger, nutmeg and salt. Stir together until well combined and homogenous. Use your fingers to press the crumb mixture onto the bottom of the pan and about halfway up the sides. Reserve.

Ingredients you will need

Cinnamon

Butter

Ginger

Nutmeg

Crust

Sugar

Wafer

Salt

Equipment you will use

Springform Pan

Mixing Bowl

For the filling: Preheat the oven to 350 degrees. In an electric mixer with a paddle attachment, beat the cream cheese and goat cheese together until light and fluffy.

Ingredients you will need

Cream Cheese

Goat Cheese

Equipment you will use

Hand Mixer

Oven

Add the sour cream and continue beating until combined.

Ingredients you will need

Sour Cream

Add the sugar and vanilla and begin to beat.

Ingredients you will need

Vanilla

Sugar

Add the eggs one at a time, beating in each until thoroughly mixed before adding the next one.

Ingredients you will need

Egg

Pour the filling into the prepared crust.

Ingredients you will need

Crust

Place on a baking sheet and bake for 30 minutes. Rotate the baking sheet and bake until the filling is set, another 25 to 30 minutes. If the filling starts to color, tent the pan with aluminum foil.

Equipment you will use

Aluminum Foil