Gluten Free Zucchini Bread

Gluten Free Zucchini Bread
Gluten Free Zucchini Bread is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 356 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up cornstarch, salt, sugar, and a few other things to make it today. It works well as a morn meal.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
Ingredients you will need
Vanilla ExtractVanilla Extract
MilkshakeMilkshake
ZucchiniZucchini
EggEgg
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
Ingredients you will need
Corn StarchCorn Starch
Granulated SugarGranulated Sugar
CinnamonCinnamon
ZucchiniZucchini
TapiocaTapioca
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
WhiskWhisk
BowlBowl
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
GlazeGlaze
Equipment you will use
BowlBowl
6
Drizzle over top of loaf.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score1
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