Gluten-Free Zesty Deviled Eggs

Name: Gluten-Free Zesty Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps chopped fresh parsley; 1 teaspoons ground mustard; 6 hard-cooked eggs; 1 teaspoon prepared horseradish; 3 Tbsps mayonnaise, salad dressing or half-and-half; 0 teaspoons pepper; 0 teaspoons salt; 57 grams 1/2 cup finely shredded cheese

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Zesty Deviled Eggs a try. One serving contains 77 calories, 4g of protein, and 6g of fat. This gluten free and fodmap friendly recipe serves 12. From preparation to the plate, this recipe takes around 10 minutes. If you have horseradish, cheese, hard-cooked eggs, and a few other ingredients on hand, you can make it.