Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies

Name: Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters 10 ounces brown sugar; 237 milliliters ounces (about dried blueberries; 2 larges eggs; 710 milliliters 12 ounces gluten-free oats; 296 milliliters ounces brown or white rice flour; 1 teaspoons salt; 887 milliliters 3.25 sorghum flour; 170 grams (1 1/2 sticks) unsalted butter, softened; 237 milliliters ounces (about white chocolate chips; 0 teaspoons xanthan gum

Gluten-Free Tuesday: White Chocolate Blueberry Oatmeal Cookies is a gluten free dessert. One serving contains 300 calories, 4g of protein, and 10g of fat. This recipe serves 24. If you have butter, brown sugar, rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust oven rack to the middle position and preheat oven to 350°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium mixing bowl, whisk together rice flour, sorghum flour, baking soda, salt, and xanthan gum. Set aside. In bowl of stand mixer, cream together butter and brown sugar on medium-high speed until light, about 45 seconds.

Ingredients you will need

Sorghum Flour

Rice Flour

Brown Sugar

Butter

Cream

Salt

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Mixing Bowl

Stand Mixer

Whisk

Add eggs, one at a time.

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Egg

Mix until well combined and sugar-egg mixture lightens slightly, about 25 seconds.

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Sugar

Egg

Turn off mixer and add whisked dry ingredients. Turn mixer back on to medium-low.

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Blender

Mix until a dough forms. The dough will be soft. Turn off mixer.

Ingredients you will need

Dough

Equipment you will use

Blender

Add oats, blueberries, and white chocolate chips. Turn mixer back on to medium-low. Blend until ingredients are thoroughly mixed throughout the dough.

Ingredients you will need

White Chocolate Chips

Blueberries

Dough

Oats

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Blender

Chill dough for five minutes. Scoop dough, about one tablespoon each, onto prepared baking sheet.

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Dough

Equipment you will use

Baking Sheet

Bake until cookies are golden brown and set, about 18 minutes.

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Oven

Remove pan from oven. Allow cookies to cool on the baking sheet for three minutes before transferring to wire rack to cool. Allow pan to cool between batches. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack