Gluten-Free Tuesday: Funnel Cakes
You can never have too many dessert recipes, so give Gluten-Free Tuesday: Funnel Cakes a try. This recipe makes 12 servings with 178 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of rice flour, rice flour, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
In medium mixing bowl, whisk together white rice flour, sweet rice flour, cornstarch, granulated sugar, baking powder, salt, and xanthan gum.
Add milk, eggs, and vanilla extract. Allow to stand for ten minutes. (Begin preheating oil while batter rests.)
In either a deep fryer or deep, heavy pot with four-inch sides, heat oil to 375°F i.
Pour batter into either funnel, pastry bag fitted with a #4 tip or plastic squeeze bottle with a large opening. Don't overfill. Cover funnel opening and place over deep fryer. Allow the batter to flow into the fryer. Starting in the center of the oil, swirl the batter to make a four-inch disk. Fry disk for about two minutes. Carefully turn and fry until golden brown.
Remove funnel cakes and place on paper towels to drain.
Sprinkle with powdered sugar and serve warm.