Gluten-Free Tuesday: Funnel Cakes

Name: Gluten-Free Tuesday: Funnel Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 larges eggs, whisked; 2 Tbsps granulated sugar; 237 milliliters milk; 237 milliliters ounces white rice flour; 1 teaspoons salt; 59 milliliters 2.5 ounces sweet rice flour; 118 milliliters ounces cornstarch or tapioca starch; 1 teaspoon vanilla extract; 946 milliliters Vegetable oil for frying, about one; 0 teaspoons xanthan gum

You can never have too many dessert recipes, so give Gluten-Free Tuesday: Funnel Cakes a try. This recipe makes 12 servings with 178 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of rice flour, rice flour, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In medium mixing bowl, whisk together white rice flour, sweet rice flour, cornstarch, granulated sugar, baking powder, salt, and xanthan gum.

Ingredients you will need

Granulated Sugar

Corn Starch

Salt

Equipment you will use

Mixing Bowl

Whisk

Add milk, eggs, and vanilla extract. Allow to stand for ten minutes. (Begin preheating oil while batter rests.)

Ingredients you will need

Vanilla Extract

Egg

Milk

Cooking Oil

In either a deep fryer or deep, heavy pot with four-inch sides, heat oil to 375°F i.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Pour batter into either funnel, pastry bag fitted with a #4 tip or plastic squeeze bottle with a large opening. Don't overfill. Cover funnel opening and place over deep fryer. Allow the batter to flow into the fryer. Starting in the center of the oil, swirl the batter to make a four-inch disk. Fry disk for about two minutes. Carefully turn and fry until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Pastry Bag