Gluten-Free Spice Cake

Name: Gluten-Free Spice Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 158 grams brown rice flour; 2 Tbsps canola oil; 1 teaspoon confectioners sugar; 33 grams finely chopped dried apricots; 2 eggs; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 170 milliliters honey; 1 teaspoon grated orange peel; 1 teaspoons salt; 56 grams soy flour; 183 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 grams finely chopped walnuts

Gluten-Free Spice Cake is a gluten free, dairy free, and lacto ovo vegetarian dessert. This recipe makes 9 servings with 254 calories, 6g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 10 people found this recipe to be scrumptious and satisfying. A mixture of ground nutmeg, orange peel, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended.

Ingredients you will need

Applesauce

Vanilla

Honey

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange peel.

Ingredients you will need

Rice Flour