Gluten-Free Rhubarb Bars

Name: Gluten-Free Rhubarb Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters cold butter; 2 eggs, beaten; 237 milliliters gluten-free all-purpose baking flour; 3 Tbsps 2% milk; 1 liters sliced fresh or frozen rhubarb, thawed; 85 grams package strawberry gelatin; 237 milliliters sugar

Gluten-Free Rhubarb Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 3g of fat, and From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, combine flour and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.

Ingredients you will need

Cooking Spray