Gluten-Free Pumpkin Chocolate Chip Cookies

Name: Gluten-Free Pumpkin Chocolate Chip Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, softened (not melted); 177 milliliters canned pumpkin (not pumpkin pie mix); 539 grams box Betty Crocker® Gluten Free chocolate chip cookie mix; 1 egg; 0 teaspoons ground cinnamon; 1 teaspoon vanilla

For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 90 calories, 1g of protein, and 5g of fat each. A mixture of butter, pumpkin, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350°F. Grease cookie sheets with shortening.

Ingredients you will need

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, stir pumpkin, butter, vanilla and egg until blended. Stir in cookie mix, raisins and cinnamon until soft dough forms. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.

Ingredients you will need

Cookie Mix

Cinnamon

Pumpkin

Raisins

Vanilla

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Bake 10 to 12 minutes or until almost no indentation remains when lightly touched in center and edges are golden brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

59milliliters

butter, softened (not melted)177milliliters

canned pumpkin (not pumpkin pie mix)539grams

box Betty Crocker® Gluten Free chocolate chip cookie mix 1

egg 0teaspoons

ground cinnamon 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Cream Sherry, Madeira, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.