Gluten-Free Peanut Butter Cookie Cups

Name: Gluten-Free Peanut Butter Cookie Cups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 539 grams box Betty Crocker® Gluten Free chocolate chip cookie mix; 118 milliliters creamy peanut butter; 1 egg; 60 miniature chocolate-covered peanut butter cup candies, unwrapped; 1 teaspoon vanilla

This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 77 calories. If you have vanilla, chocolate chip cookie mix, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Place mini paper baking cup in each of 24 mini muffin cups.

Equipment you will use

Muffin Liners

In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter.

Ingredients you will need

Peanut Butter

Cookie Mix

Vanilla

Butter

Egg

Equipment you will use

Bowl

Roll dough into 1-inch balls.

Ingredients you will need

Dough

Roll

Place in muffin cups.

Equipment you will use

Muffin Liners

Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Ingredients you will need

Peanut Butter

Candy

Dough

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, softened 539grams

box Betty Crocker® Gluten Free chocolate chip cookie mix 118milliliters

creamy peanut butter 1

egg 60

miniature chocolate-covered peanut butter cup candies, unwrapped 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.