Cheese Borek

Name: Cheese Borek
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 1 egg, lightly beaten; 170 grams Emmentaler cheese, finely shredded; 1 bunch fresh parsley, minced; 2 cloves garlic, minced; 170 grams smoked Gouda cheese, shredded; 12 sheets phyllo dough; 355 milliliters unsalted butter, melted

Cheese Borek might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 93 calories. This recipe serves 48. A mixture of gouda cheese, garlic, phyllo dough, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Parsley

Garlic

Egg

Equipment you will use

Whisk

Bowl

Mix in Gouda and Emmentaler.

Ingredients you will need

Swiss Cheese

Gouda

One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.

Ingredients you will need

Filo Pastry

Butter

Cut lengthwise into 4 strips.

Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.

Ingredients you will need

Filo Pastry

Egg

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet