Gluten-Free Peanut Butter and Jam Cookie Bars

Name: Gluten-Free Peanut Butter and Jam Cookie Bars
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters almond flour; 1 teaspoon gluten-free baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 2 eggs; 340 grams jar gluten-free grape jam; 59 milliliters gluten-free oat flour; 296 milliliters gluten-free old-fashioned oats; 118 milliliters white rice flour; 237 milliliters coarsely chopped salted peanuts; 118 milliliters sugar; 59 milliliters tapioca flour

One serving contains 212 calories, 5g of protein, and 11g of fat. If 40 cents per serving falls in your budget, Gluten-Free Peanut Butter and Jam Cookie Bars might be a great gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 24. Head to the store and pick up almond flour, peanuts, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, mix oats, flours, baking powder, baking soda and 3/4 cup of the peanuts with whisk; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer on medium speed until blended. Beat in eggs. Gradually add oat mixture, beating on low just until combined.

Ingredients you will need

Baking Soda