Gluten-Free Ooey Gooey Rocky Road Bars

Name: Gluten-Free Ooey Gooey Rocky Road Bars
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 539 grams box Betty Gluten Free chocolate chip cookie mix; 1 egg; 710 milliliters miniature marshmallows; 118 milliliters chopped toasted pecans; 473 milliliters semisweet chocolate chips; 1 teaspoon gluten-free vanilla

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Ooey Gooey Rocky Road Bars a try. This recipe makes 24 servings with 281 calories, 3g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up butter, pecans, vanilla, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.

Ingredients you will need

Cooking Spray

Cookie Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust.

Ingredients you will need

Chocolate Chips

Crust

Equipment you will use

Oven

Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.

Ingredients you will need

Chocolate

Crust

Set oven control to broil.

Equipment you will use

Oven

Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

Ingredients you will need

Marshmallows