Twisted Chicken Wellington

Name: Twisted Chicken Wellington
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams 1.5 packages cream cheese; 59 milliliters Dijon mustard; 1 egg (beaten into eggwash); 2 Tbsps fresh parsley (chopped); 4 garlic cloves, my family likes a lot (minced, (to taste); 2 green bell peppers (diced into the same size as squash and onion); 2 Tbsps olive oil; 6 servings pepper (to taste); 4 sheets puff pastry (thawed according to package); 6 servings salt (to taste); 907 grams boneless skinless chicken breasts; 1 large yellow onion (diced into 1/4 inch or so cubes); 1 yellow squash (diced into the same size as onion)

Twisted Chicken Wellington might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 49g of protein, 89g of fat, and a total of 1318 calories. This recipe serves 6. Head to the store and pick up onion, puff pastry, olive oil, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.