Berry Truffle Pie

Name: Berry Truffle Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mixed berry, such as blueberries and raspberries; 1 Tbsp butter; 227 grams package cream cheese, softened; 1 pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-ounce package refrigerated pie crust (1 crust); 2 Tbsps orange liqueur (optional); 1 teaspoons finely shredded orange peel; 59 milliliters sifted powdered sugar; 2 Tbsps red currant jelly; 170 grams package semisweet chocolate pieces; 946 milliliters strawberry, rinsed and stems removed; 118 milliliters whipping cream

This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 37g of fat, and a total of 541 calories. A mixture of orange liqueur, orange peel, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.