Crumble-Topped Berry Muffins

Name: Crumble-Topped Berry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 30 grams butter (cold); 175 milliliters buttermilk (or half quantity each of plain yogurt and milk); 1 egg; 200 milliliters all-purpose flour; 2 Tbsps ground almonds; 0 teaspoons ground nutmeg; 75 milliliters oil or 75 ml melted butter; 200 grams red currants (or other berries); 75 milliliters sugar; 1 teaspoon vanilla; 3 Tbsps whole wheat flour

Crumble-Topped Berry Muffins is a vegetarian morn meal. This recipe serves 10. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 235 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of currants, ground nutmeg, ground almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.